Pure Chocolate Nicaragua Medalla 61% with Costa Rican Coffee

Price range: €3,25 through €7,50 incl. BTW

Description

When fine cacao meets speciality coffee…

You asked for it, and here it is!

Our new coffee chocolate bar brings together two beautiful flavours: our 61% pure chocolate made with Nicaragua Medalla cacao and delicious Costa Rican coffee from Café Araya. Sometimes, all it takes is a little inspiration from your customers to create something truly special. Thank you ❤️

The coffee is ground together with the cocoa beans, creating a smooth finish where the flavours melt together beautifully. The result is a creamy, chocolate-forward bar with delicate fruity notes and the wonderful depth of freshly roasted coffee. It’s rich, smooth, a little fruity, and full of character.

A beautiful meeting of Nicaraguan cacao and Costa Rican coffee, brought together in one delicious bar.

INGREDIENTS: Cocoa beans (Nicaragua, Medalla), sugar, coffee beans (Costa Rica, Llano Bonito, Naranjo), 1% cocoa butter (Ecuador).

If you’d like to know more about craft chocolate we are always happy for chocolate chats so do pop by on a market day!
We are at Rotterdamse Oogst Markt every last Saturday of the month and at other farmers markets (dates vary, keep an eye out on the website or via social media for more dates!) throughout the year
Have a lovely day!

Additional information

Weight N/A
size

35g, 50g, 100g

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