Description
When fine cacao meets speciality coffee…
You asked for it, and here it is!
Our new coffee chocolate bar brings together two beautiful flavours: our 61% pure chocolate made with Nicaragua Medalla cacao and delicious Costa Rican coffee from Café Araya. Sometimes, all it takes is a little inspiration from your customers to create something truly special. Thank you ❤️
The coffee is ground together with the cocoa beans, creating a smooth finish where the flavours melt together beautifully. The result is a creamy, chocolate-forward bar with delicate fruity notes and the wonderful depth of freshly roasted coffee. It’s rich, smooth, a little fruity, and full of character.
A beautiful meeting of Nicaraguan cacao and Costa Rican coffee, brought together in one delicious bar.
INGREDIENTS: Cocoa beans (Nicaragua, Medalla), sugar, coffee beans (Costa Rica, Llano Bonito, Naranjo), 1% cocoa butter (Ecuador).





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