Description
Here we have a very special type of white chocolate indeed.
It is made with natural cocoa butter from Ecuador, complete with all its explosive, deliciously unique cocoa taste.
Most cocoa butter in the chocolate that you buy from the shop has been through a process to remove its flavour, this is called deodorizing.
This is done mainly because too much taste from the cocoa butter shines through into the chocolate (which would be difficult to achieve the right balance if you were adding inclusions or if you wanted to achieve consistent results).
Cocoa butter that hasn’t been deodorized retains its natural taste, which can differ per origin.
This cocoa butter was sold to me in its natural form, pressed straight from the cocoa beans with no further treatment whatsoever.
Our white chocolate is made using only cocoa butter, whole milk powder and sugar, which we grind in a stone grinder for up to 12 hours.
Directions for hot chocolate:
Warm 40g of chocolate with 200ml of your milk of choice in a pan. Whisk until all the chocolate is melted and it is nice and hot. Adjust milk and chocolate quantities to your own taste if desired.
Ingredients:
Cocoa butter (Ecuador), whole milk powder (NL), sugar (NL).
Contains Milk. Processed in a facility that handles allergens.
May contain traces of nuts and wheat.
Weight
200g
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