Description
Pure Chocolate 68% Colombia, Arauca (Arauquita)
Once I received these beautiful cocoa beans I knew they were something special.
In my chocolate workshop one of the most important steps in making chocolate is determining the roast profile. In this case, I chose a low and slow roast so as to keep the precious flavors I detected whilst the beans were still raw. Thus ensuring their vibrant, fruity, and floral notes are perfectly preserved in the final bar.
By roasting gently, I honor the hard work of the COOMPROCAR farmers bringing you an authentic taste experience.
My tasting notes of this chocolate bar are hints of a robust red wine and roasted nuts whilst at the same time delicate and creamy. I love it. What will your tasting notes be?
Once I received these beautiful cocoa beans I knew they were something special.
In my chocolate workshop one of the most important steps in making chocolate is determining the roast profile. In this case, I chose a low and slow roast so as to keep the precious flavors I detected whilst the beans were still raw. Thus ensuring their vibrant, fruity, and floral notes are perfectly preserved in the final bar.
By roasting gently, I honor the hard work of the COOMPROCAR farmers bringing you an authentic taste experience.
My tasting notes of this chocolate bar are hints of a robust red wine and roasted nuts whilst at the same time delicate and creamy. I love it. What will your tasting notes be?
INGREDIENTS: Cocoa beans (Colombia, Arauca), sugar, 1% cocoa butter (Ecuador).
Allergens: Please note that our products are made in an environment containing allergens. All products may contain traces of milk, nuts and wheat.
If you’d like to know more I’m always happy for chocolate chats so do pop by on a market day!
We are at Rotterdamse Oogst Markt every last Saturday of the month and at other farmers markets (dates vary, keep an eye out on the website or via social media for more dates!) throughout the year;.
Have a lovely day!
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