Description
Nestled in Upala, in northern Costa Rica, Baby Sloth Fine Cacao is a small cacao processing station with a big mission: to preserve the rich cultural heritage of cacao while creating better opportunities for local farming communities.
Founded by three agronomists passionate about sustainable agriculture, Baby Sloth works closely with more than 50 local cacao farmers. Through training, improved farming practices and fairer access to the cacao trade, they help farmers strengthen both their livelihoods and the local cacao economy.
Baby Sloth also supports farmers with access to financial services, helping them become more independent and build a more sustainable future for their families and communities.
From the farms of northern Costa Rica to your chocolate bar — thank you for being part of the journey.



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