White Chocolate with Colombian Coffee Bean Crunch


White chocolate 37% with Colombian coffee bean crunch…. This is so delicious!
After making the white chocolate I rough ground the coffee beans separately so they didn’t fully fine grind into to batch. I really wanted those little chunks of coffee bean in there!
I originally bought these coffee beans to go with some Colombian cocoa beans I had but afterwards I felt that a white chocolate would give the coffee flavour the center stage.
I bought them (the coffee beans) from coffee roasters @schotcoffeeroasters in Rotterdam. They are always at the farmers market I attend and they make the most delicious coffee. Like chocolate makers, they source their coffee beans for quality, sustainability, transparency and a fair price for farmers. What’s not to love about that?

Cocoa butter information

Cocoa Origin: Domincan Republic Oko Caribe (Duarten, North East of Domincan Republic). Region San Francisco de Marcoris

Type: Social enterprise

Average farm size: 2Ha

Certification: Organic


Ingredients: Cocoa butter (Dominican Republic Oko Caribe), full fat milk powder (nl), sugar (nl), coffee beans (Colombia). Contains milk. Made in an area where allergens are present. May contain spores of nuts.

Ingrediënten: Cacao boter (Dominicaan republiek oko caribe), volle melk poeder (nl), suiker (nl), koffie bonen (Colombia). Bevat melk. Wordt verwerkt in een omgeving waar allergenen aanwezig zijn. Bevat mogelijk sporen van noten.

Bar size 100g


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