Description
Bronze award winning chocolate spread Academy of chocolate 2023!
Walnut and Coffee chocolate spread made with single origin white chocolate made with cocoa butter from the Dominican Republic (Oko Caribe) and freshly roasted coffee beans.
Ingredients: Walnuts (USA, CA), sugar (NL), milk powder (NL), bean to bar white chocolate (37% cocoa butter Dominican Republic Oko Caribe, milk powder, sugar), cocoa butter (Dominican Republic Oko Caribe), coffee beans, Maldon sea salt (UK).
Cocoa information
Cocoa Origin: Domincan Republic Oko Caribe (Duarten, North East of Domincan Republic). Region San Francisco de Marcoris
Type: Social enterprise
Average farm size: 2Ha
Certification: Organic
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