Description
Pure Chocolate 63%
Vietnam OCA (Ba Ria Vung Tau Province)
Here you have a very special bar made with cocoa beans from Vietnam. It’s been a journey getting the formula right to make this one, a challenge, but it was definitely worth it! I have a very low quantity of bars from this particular batch so get it while you can!
Ingredients: Cocoa beans (vietnam oca, ba ria vung tau), sugar (nl), cocoa butter (dominican republic oko caribe).
Allergy Information: Made in and area where allergens are present. . May contain traces of allergens (nuts, gluten, milk).
All chocolate at Faraway Garden is handmade in teeny tiny batches in Hellevoetsluis, South Holland. Once I receive the cocoa beans I roast, winnow and conch them. It’s a complex process which I’d be happy to explain to you on market days so please pop by for a chat you are most welcome! I’m always curious to hear your tasting notes too so feel free to share your experiences!
🥰 Further information for the cacao enthousiasts:
🌏 Origin: Ba Ria Vung Tau Province, Vietnam — a region blessed with fertile soil.
🌳 Social Enterprise: Plantations average size 1,0Ha. This shipment comes from 5 hectares of organic plantations cultivating Trinitario cacao.
👩🌾 Farmers: A dedicated team of six farmers. OCA has plans to help their farmer network (195) transition into Organic Farming.
💧 Sustainability: The single plantation thrives as a sustainable ecosystem, fostering avocado, jackfruit, mangosteen, and cashew using organic cultivation methods.
🍫 Fermentation: A patient six-day process, enhancing the flavor profile.
🤲 Sorting: Meticulously hand-sorted to ensure excellence.
☀️ Drying: 9-11 days under the Vietnamese sun.
🌱 Certifications: Organic. OCA is the first organic certified cocoa producer in Vietnam.
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