Description
50% milk chocolate Madagascar Bejofo Estate with wild Madagascan pepper….
Bejofo Estate is an organic cacao orchard in northwest Madagascar’s Sambirano valley.
The cocoa beans that I made this chocolate with are up there with my absolute favourites, possibly even at number one. This creamy, almost fudgy milk chocolate paired with the soft, floral notes of wild Madagascan pepper is such a delicate treat.
Cocoa information:
Origin: Madagascar (Befejo Estate)
Region: Sambirano
Certification(s): OrganicCocoa information:
Ingrediënten: cacao bonen (bio certified befojo estate, madagascar) cacao boter (dominican republic oko caribe), volle melk poeder (nl), suiker (nl), madagascan wilde peper (madagascar; sambava, vohemar). Bevat melk. Wordt verwerkt waar allergenen aanwezig zijn. Bevat mogelijk sporen van noten en tarwe.
Ingredients: cocoa beans (bio certified befojo estate, madagascar), cocoa butter (dominican republic oko caribe)full fat milk powder (nl), sugar (nl),Madagascan wild pepper (madagascar; sambava, vohemar). Contains milk. Made in an area where allergens are present. May contain spores of nuts and wheat.
Bar size 100g
My bean to bar chocolate is available every last Saturday of the month @rotterdamseoogst or for pick up Hellevoetsluis ❤️????
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